College Arms Daily Menu
All of our Menu is freshly prepared and cooked to order.
Starters
| Chicken Liver Pate with Warm Toast £5.25 |
| Thai Cod and Prawn Fish Cake £6.00 |
| Breaded Brie with Salad Garnish and Toast £5.95 |
| Lamb Koftas with a Yogurt and Mint Dip £6.00 |
Main Courses
| Angus Burger in a Seeded Bun served with Chips and a Chilli Relish £8.95 |
| Mushrooms Stuffed with Stilton and Bacon on Black Pudding, served with salad and Sauted Potato £10.25 |
| Steak Pie on Mash with Peas and Gravy £9.95 |
| Famous Gammon Steak served with Eggs, Chips and Peas £12.00 |
| Fish in Beer Batter served with Chips, Peas and Tartare Sauce £10.25 |
| Vegetable Lasagne or Korma served with Garlic Bread and Salad Garnish £9.25 |
| Old English Fish Pie, topped with sliced Potato and Cheese £10.55 |
| Sirloin Steak with all the trimmings £15.45 |
Desserts
| Peanut and Chocolate Stack |
| Banoffee Meringue with Butterscotch Mousse and Bananas |
